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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
and peaches to be sold in local markets
it features notes of rose water and pomegranate
it is a coffee truly designed for espresso
Kenyan regional esq cup profile
The selected cherries are then fermented for 7 days in anaerobic tanks at 20°C
DAK Tropical Storm - Rwanda - Espresso and peaches to be soldThe first fresh harvest from Rwanda this season has arrived. This coffee was processed at Kirambo Washing Station in the Nyamasheke District, West Province, near the shores of Lake Kivu. Produced from Red Bourbon, this lot is process driven and clean, with a winey brightness and rhubarb like acidity. The cup is dense and structured with tasting notes of tropical fruits, rhubarb and milk chocolate. CHARACTERISTICS Natural, Red Bourbon Altitude of 1545m
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